High Society Family Dinner, Halloween Edition
Last night, the TSHS Meeting was in preparation for a Halloween soiree. We enjoyed:
TSHS Family Halloween Dinner
First Course
Local Hummus
Served with crackers and fresh baby carrots
Second Course
Fresh Greek Salad
Third Course
Panko Breaded Eggplant
Baked Macaroni au Fromage
Fourth Course
Vanilla Bean Ice Cream Drizzled
With Aunt Fran’s Homemade Dark Chocolate Sauce
Afterwards, Rosie, Sherlock and Watson, and the Eggman/Eggman/Walrus played a rousing game of Cornhole. The detectives defeated Rosie and the Eggman, and everyone cheerily continued on a Halloween Society Outing.
About the Author: Abigail Browning
Abigail Browning, Founder and Managing Editor, a native of Winston-Salem, North Carolina, received her MFA in Poetry at the University of North Carolina at Greensboro. Abigail has poems either published or forthcoming in the Yemassee Journal Online, The Greensboro Review, Linebreak, and RHINO Poetry. In addition, she was honored to receive the Amon Liner Poetry Award, the Noel Callow/Academy of American Poets’ Prize, and was a finalist for the Linda Flowers NC Arts Prize. She also has a passion for jazz music and dance, and teaches swing-era dances in her free time: www.abigailbrowning.com.
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